Garlic-Buttered Sliced Steak With Onions

Name: Garlic-Buttered Sliced Steak With Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 3 tablespoons extra virgin olive oil; 2 yellow onions, sliced thin; 2 roasted red peppers, drained well & sliced thin; 2 tablespoons fresh parsley, finely chopped; 4 French bread or 4 sourdough bread, thick slices; 4 tablespoons butter; 4 garlic cloves, finely chopped; 4 New York strip steaks

Submitted by Eyemadreamer

"Source: Rachel Ray"

Download

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

3 tablespoons extra virgin olive oil
2 yellow onions, sliced thin
2 roasted red peppers, drained well & sliced thin
2 tablespoons fresh parsley, finely chopped
4 French bread or 4 sourdough bread, thick slices
4 tablespoons butter
4 garlic cloves, finely chopped
4 New York strip steaks

directions

Preheat the broiler.
Heat the EVOO in skillet over med-low/med heat, add onions, roasted peppers seasoned with salt & pepper, cook until softened but not yet carmelized. 12 to 15 minutes. Add parsley.
Heat up a large skillet on high.
In a small saucepan, melt butter and stir in chopped garlic over low heat. Remove from heat and let sit.
Season steaks on one side with salt & pepper, face down in hot skillet for about three minutes. When meat is easily moved, season that side with salt & pepper and flip. Reduce heat to medium and let cook for about 7 minutes for medium rare, 8 to 10 for a little pink. Remove meat and allow to rest for a few. Slice steaks 1/4 inch thickness.
While steaks are cooking, toast bread under broiler.
Pile onions/roasted red peppers ontop of bread, top with sliced steak, spoon on the garlic butter down over each portion.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Eyemadreamer

yakima, 87

Hi! I'm jamie, 30 years old, divorced a couple years now. Before i got married, I had no clue how to cook other than simple top ramens or pasta ronis. Although, the women in my family (mom, aunt, grandma, great grandma, etc) were amazing cooks. One of the wedding gifts I recieved was an handwritten cookbook from my grandmother who collected all the family recipes from over the years, it is so treasured to me. I began my journey in cooking though that cookbook, and now i consider myself a pretty good cook ;p at least i've been told so!! :) <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> Hope you will give some of my recipes a try! And if you do, please leave a review... i love to hear what people think of the dishes, good and bad. I truly enjoy cooking and am always looking for ways to make my dishes yummier and irrestible!

View Full Profile