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Garlic Carrots

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“Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute carrots and garlic in oil for 5 minutes.
  2. Add water, salt, thyme and pepper. Bring to a boil.
  3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

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