“From Darlene Kossman; used garlic powder and yeast.this is a large round loaf with good crumb”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk; add butter, sugar, salt.
  2. Proof yeast in warm water; stir in warm milk mixture.
  3. Add garlic and flour; you may need to add fresh garlic or more garlic powder. This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
  4. Stir to blend.knead until smooth
  5. this is a sticky dough
  6. Cover; let rise in a warm place until doubled in bulk; punch down.
  7. Turn into a greased 1-1/2 quart casserole. i used a deep dish pie plate
  8. Let rise again.
  9. Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.

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