Garlic Casserole Bread
- Ready In:
- 4hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Scald milk; add butter, sugar, salt.
- Proof yeast in warm water; stir in warm milk mixture.
- Add garlic and flour; you may need to add fresh garlic or more garlic powder. This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
- Stir to blend.knead until smooth
- this is a sticky dough
- Cover; let rise in a warm place until doubled in bulk; punch down.
- Turn into a greased 1-1/2 quart casserole. i used a deep dish pie plate
- Let rise again.
- Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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