“Yum!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beaten egg and worcestershire sauce.
  2. Dip catfish fillets into egg mix, then roll in cornmeal and coat well.
  3. Lay them in a single layer on a sheet of wax paper.
  4. Heat the oil and butter in a large skillet.
  5. Add the cloves of garlic and stir to blend.
  6. Add the fillets, one at a time.
  7. Brown for 3 minutes on each side or until fish flakes easily with a fork.
  8. Sprinkle with pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: