“I have not tried this recipe. I got this recipe from Ossg Recipes. 1/2 cup is a serving.”
READY IN:
27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, melt butter.
  2. Add cauliflower and garlic.
  3. Sprinkle with parsley and lemon pepper.
  4. Cook and stir for 12-15 minutes or until lightly browned and tender.

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