Garlic-Cheddar Cheese Biscuits

“I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!”
READY IN:
40mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
  3. Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
  4. Note: Be careful not to add too much flour or biscuits will be dry and hard.

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