Garlic Cheese

"From our Baptist preacher who worked in the lab office with me back in Louisiana, and kept all us in stitches. Cooking time is for chilling."
 
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Ready In:
2hrs 15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • This recipe was before food processors were around.
  • I would use now!
  • Grate cheese, garlic and nuts alternately, mix in cream cheese.
  • Make 2 long rolls.
  • Sprinkle with chili powder.
  • Roll up in wax paper.
  • Refrigerate for 2 hours.

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RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
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