Garlic Cheese
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 lbs Velveeta cheese
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1 cup chopped pecans
- 1 garlic clove (or more depending on taste)
- 2 -3 teaspoons chili powder
directions
- This recipe was before food processors were around.
- I would use now!
- Grate cheese, garlic and nuts alternately, mix in cream cheese.
- Make 2 long rolls.
- Sprinkle with chili powder.
- Roll up in wax paper.
- Refrigerate for 2 hours.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!