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Garlic Cheese Biscuits

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“From Quick Cooking (now called Simple & Delicious). These biscuits taste like the ones I love at Red Lobster. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
  2. powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
  3. Add cheese.
  4. Stir in buttermilk just until moistened.
  5. Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
  6. Bake at 450 for 10 minutes.
  7. Combine butter with remaining garlic powder; brush over biscuits.
  8. Bake 4 minutes longer or until golden brown.
  9. Serve warm.
  10. Yield: about 1 dozen.

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