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Garlic Cheese Biscuits

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“This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!”
READY IN:
20mins
SERVES:
6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Bisquick, milk and cheddar cheese until a soft ball forms.
  2. Beat vigorously for 30 seconds.
  3. Drob by balls onto ungreased baking sheet.
  4. Bake at 450 degrees for 8-10 munutes.
  5. Melt butter.
  6. Mix butter and garlic salt.
  7. Brush garlic butter on rolls while still hot on the pan.
  8. (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).

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