Garlic Cheese Biscuits

"I love this recipe, the biscuits are soft and moist and cheese filled with a hint of garlic. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
10-15 Biscuits
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with basil, parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a 23 year old college student, Studying physics and cooking is one of my favorite past time.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes