Garlic Cheese Bread*
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 Depending on the size of your sourdough bread
ingredients
- 1 loaf sourdough bread, sliced in half
- 1⁄4 cup unsalted butter, melted and cooled
- 1⁄4 cup margarine spread (non-hydrogenated spreads)
- 1 cup parmesan cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 cup mayonnaise
- 1 bunch green onion, chopped
- 4 large garlic cloves (or more to taste)
directions
- Preheat oven to 350.
- Puree garlic cloves or press thru garlic press.
- Mix butters, cheeses, mayonnaise, green onions, garlic in a bowl and blend well.
- Spread onto bread halves with mixture.
- Bake at 350 degrees for 7 minutes, then BROIL for about 3 minutes or until brown and bubbly on top.
- Cut into slices and serve.
- *Note: Also, this recipe can be enough for more than one loaf of bread, it just depends on the size you get. I always get safeway's (local grocery store) sourdough and they tend to be on the small side but they are freshly baked.
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RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
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