Garlic Cheese Bread

"I don't remember where I got this recipe, but it's very simple and good."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Stir together the butter, garlic, basil, oregano and cheese.
  • Spread over each half loaf of bread.
  • Cut into serving pieces and broil until golden brown, about 3 to 5 minutes.

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Reviews

  1. This bread was very good and just the right amount of garlic and spices so that it wasn't over powering. I would recommend using fresh parmesan cheese as the other stuff doesn't melt well.
     
  2. Very simple and GOOD recipe.
     
  3. This recipe was fast, easy and yummo! I loved the combination of butter, garlic, cheese and herbs -- perfect. I did not leave the butter out, so melted it in the microwave and brushed it on with a pastry brush. It worked well, however, the parmesan cheese clumped a bit because it was warm. So I caution, if you don't plan ahead such as me shake the parmesan cheese after brushing on the garlic butter herb mixture. I will not be purchasing frozen garlic bread again! Thanks Lazyme!
     
  4. This recipe was fast and easy to make, and I particularly loved the addition of parmesan, which I will now continue to add whenever I make garlic bread. And I really liked the proportions of butter and garlic. I am a little ambivalent about the addition of oregano and basil though. I will add these if I am serving the bread with Italian food, but for other meals I will make the recipe as posted, but eliminate these herbs.
     
  5. We really enjoyed this garlic cheese mixture. I might change up some of the herbs, using a little less basil and maybe adding in some parsley or italian seasoning and maybe some oinion powder. Easy and quick to make. Thanks lazyme.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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