Garlic Cheese Casserole Bread

"A delicious "no-knead" yeast bread. The addition of cottage cheese gives this bread a moist texture. 1 starch"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 40mins
Ingredients:
11
Yields:
20 squares
Advertisement

ingredients

Advertisement

directions

  • Dissolve the yeast in the water.
  • In a saucepan over medium temperature, heat the cottage cheese until warm.
  • Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.
  • Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.
  • Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.
  • Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.
  • Let rise for 30 minutes.
  • Bake in a preheated 350degree oven for 40 minutes or until done.
  • To serve, remove to a platter or spoon out of the casserole dish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes