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Garlic Cheese Casserole Bread

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“A delicious "no-knead" yeast bread. The addition of cottage cheese gives this bread a moist texture. 1 starch”
READY IN:
2hrs 40mins
YIELD:
20 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the yeast in the water.
  2. In a saucepan over medium temperature, heat the cottage cheese until warm.
  3. Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.
  4. Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.
  5. Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.
  6. Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.
  7. Let rise for 30 minutes.
  8. Bake in a preheated 350degree oven for 40 minutes or until done.
  9. To serve, remove to a platter or spoon out of the casserole dish.

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