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Garlic Cheese Drop Biscuits

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“This is my version of the delicious biscuits served at Red Lobster.”
READY IN:
13mins
SERVES:
6
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
  3. Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
  4. Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
  5. Serve warm.

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