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“I was looking for Swiss recipes when I found this on GourmetSleuth.com. I was able to get to this website (and recipe) by looking up what Appellzeller cheese was, which is a Swiss cheese made in the Appellzeller region of Switzerland.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
  2. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
  3. Set fondue over candle or canned heat. Serve fondue with bread.

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