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“This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent dish for breakfast! Great variation to "plain jane" grits. Delicious!”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large pot.
  2. Stir in salt and grits.
  3. Return to a boil and reduce heat.
  4. Simmer until grits are done, about 6 minutes, stirring occasionally.
  5. Add cheese and stir until cheese melts.
  6. Press grits into greased 9x13x2-inch baking dish.
  7. Cover and keep in a warm oven until ready to serve.
  8. Cut into squares if desired.

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