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“A really easy and tasty way to jazz up plain old grits.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large saucepan or Dutch oven; stir in grits and salt.
  2. Return to a boil; cover, reduce heat, simmer 5 minutes, stirring occasionally. Remove from heat, add cheese and pepper, stirring until cheese melts. Serve hot.

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