Garlic Cheese Grits
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 cups quick-cooking grits
- 1 cup butter
- 1 package kraft garlic cheese rolls
- 1 package kraft jalapeno jack cheese
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup milk
- 2 eggs, beaten
- paprika
directions
- Cook the grits according to the package directions.
- To the hot grits, add the butter, garlic cheese, jalapeno cheese, and Worcestershire sauce; stir until butter and cheese are melted and mixture is smooth.
- In a bowl, combine the milk and beaten eggs; stir mixture into the grits.
- Pour grits mixture into a lightly greased 13x9 inch baking pan.
- Sprinkle lightly with paprika.
- Bake at 350° for 25 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
I am a 42 year old mother of 4 and grandmother of 2. I have two grown daughters, aged 24 and 22. Then I have two young ones--a girl (5 years) and finally a boy (1 year). My two granddaughters are 4 and 2 years old. Yes, I started over mid-life. I am married to a wonderful guy and we have a very nice life together.