“My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 Log
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
  2. Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

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