“Tender, delicious rolls. They make my kitchen smells wonderful. They are baked in a non preheated oven. Be sure you don't overbake them !”
READY IN:
3hrs 25mins
SERVES:
12
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the dough ingredients in bread machine pan and select dough cycle. Add more flour or water, if necessary, to form a soft, smooth dough.
  2. ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls. ).
  3. When cycle is finished, turn dough in a floured surface and cut it in 12 pieces. I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again. Shape into balls.
  4. Place them in a greased 13X9 inch pan.
  5. In a small bowl, combine melted butter, garlic powder and dash of salt.
  6. Brush the rolls with the mixture and sprinkle them with parmesan cheese.
  7. Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven. Let the rolls rise for 2 to 2 1/2 hours.
  8. Set the oven at 350º F and bake the rolls for 20 minutes or until light golden brown.
  9. Serve warm.

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