“Tender, delicious rolls. They make my kitchen smells wonderful. They are baked in a non preheated oven. Be sure you don't overbake them !”
3hrs 25mins
12 rolls

Ingredients Nutrition


  1. Place all the dough ingredients in bread machine pan and select dough cycle. Add more flour or water, if necessary, to form a soft, smooth dough.
  2. ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls. ).
  3. When cycle is finished, turn dough in a floured surface and cut it in 12 pieces. I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again. Shape into balls.
  4. Place them in a greased 13X9 inch pan.
  5. In a small bowl, combine melted butter, garlic powder and dash of salt.
  6. Brush the rolls with the mixture and sprinkle them with parmesan cheese.
  7. Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven. Let the rolls rise for 2 to 2 1/2 hours.
  8. Set the oven at 350º F and bake the rolls for 20 minutes or until light golden brown.
  9. Serve warm.

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