Garlic-Cheese Toast...yum!

"This recipe goes great with almost any recipe, especially pasta. Experiment with it. My family loves it."
 
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photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
Ready In:
7mins
Ingredients:
5
Yields:
12 slices
Serves:
6
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ingredients

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directions

  • Slice as many slices as you want.
  • Spray with garlic spray, or sprinkle with garlic to taste.
  • Spread with mayonnaise.
  • Sprinkle with cheese to cover.
  • Dot with a light sprinkle of pepper flakes to taste (optional if you don't like spice).
  • Place under broiler until golden brown.
  • Cut slices into bite size serving strips (about 3-4 per slice).
  • Serve warm.
  • Enjoy.

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Reviews

  1. I followed the recipe exactly and we very much liked it. However the second time I tried it I used mozarella cheese instead of the parmesan and it really added a different texture and taste which we liked. Thank you!
     
  2. Yummy! I didn't have chopped garlic so used garlic powder. Watch out how much red pepper flakes you put on -- one bite woke up my mouth big time! Thanks Jan Marie.
     
  3. Delicious! I love this bread and will make this all the time. It is soooo good, I would have never thought of using mayonnaise, it is very good. thank you for posting.
     
  4. Loved this! Another wonderful quick, easy and tasty recipe for my cookbooks. This is one I will definitely make again!! Thanks Jan Marie!
     
  5. WOW! These are great! We loved the combination of the mayo and parmesan cheese. Great flavor. The next time I make them, I am going to serve them as little appetizers. Thanks again, Jan Marie.
     
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Tweaks

  1. I followed the recipe exactly and we very much liked it. However the second time I tried it I used mozarella cheese instead of the parmesan and it really added a different texture and taste which we liked. Thank you!
     

RECIPE SUBMITTED BY

I am a retired healthcare executive. My career was in Seattle and we are now on the other side of the state enjoying the four seasons. We do miss Seattle and the more moderate climate, but we don't miss the traffic and cost of living. Of course, our 5 feet of snow last winter made us (momentarily) quesiton our decision to move. I love collecting recipies and cooking "comfort food" on these cold winter days. I've been a zaar member since it started. I miss Troy and Gay, but love the site and the friends I have made on zaar.
 
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