Garlic Chicken

"Not for the faint of heart (or vampires)."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Place the chicken in a large bowl and lightly coat with salt, pepper, and cayenne.
  • Crush half of the garlic cloves with the back of a heavy knife.
  • Leave the remaining cloves whole.
  • Heat 1/2 cup of the oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners over medium-high heat.
  • Add the chicken and sear on both sides.
  • Add the crushed garlic and cook, stirring, until fragrant, about 1 minute.
  • Remove from the heat and add the remaining ingredients, stirring well to evenly distribute.
  • Cover the pan tightly and roast for 1 hour.
  • Uncover and roast until the chicken is brown and tender, and the garlic is caramelized, about 30 minutes, basting occasionally.
  • Remove from the oven.
  • Transfer the chicken to a platter and sprinkle with the parsley.
  • Spoon the pan juices over the chicken, or serve on the side.

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RECIPE SUBMITTED BY

I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
 
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