“The soft garlic cloves and wine sauce turn this into company fare. If a thicker sauce is desired, reduce pan liquids for 2 minutes or more.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour and half the pepper in a bag.
  2. Add chicken and shake to coat.
  3. Brown chicken in oil over med high heat, remove to a plate.
  4. Add garlic and remaining flour to pan.
  5. Cook stirring for 2 minutes.
  6. Add stock, wine, thyme and remaining pepper.
  7. Bring to a boil then simmer at med low for 5 minutes.
  8. Add chicken to pan, cover and cook 20 to 25 minutes until garlic is tender and chicken is done.

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