STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Garlic Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a family favourite and one we eat often in the summer when the barbecue is going. Prep time doesn't include marinating time.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into serving pieces.
  2. Crush the garlic with the salt.
  3. Wash well, and finely chop the coriander plants.
  4. Mix all the seasonings together and rub this mix into the chicken pieces.
  5. Cover and allow to stand for at least one hour-overnight is better.
  6. Put on a grill tray (broiler tray) and grill (broil) turning every 5 minutes until the skin is crisp and brown and the chicken is cooked through.
  7. This could also be cooked on the BBQ over coals.
  8. Serve with plain steamed rice, and a salad of fresh ripe tomatoes, thinly sliced onion, rock salt and lemon juice to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: