Community Pick
Garlic Chicken
"Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice."
photo by ColoradoCooking
- Ready In:
- 29mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (about 1 pound)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 40 cloves garlic (cut any large cloves in half)
- 1 tablespoon oil
- 1⁄2 cup dry white wine or 1/2 cup chicken broth
- 1⁄2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 4 teaspoons flour
- 2 tablespoons dry white wine or 2 tablespoons chicken broth
directions
- Season chicken on both sides with salt and pepper to taste.
- Brown chicken and garlic in hot oil in a large saute pan.
- Add wine, broth, lemon juice, and spices.
- Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
- Remove chicken and garlic from pan and keep warm.
- Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
- Bring to a boil and cook until thickened.
- Serve sauce with chicken and garlic.
- Mashed potatoes or rice may be served, if desired.
Questions & Replies
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Reviews
-
This has been a favorite for years. I’ve often used up to 50 cloves. Excellent served with garlic mashies and garlic toast. Great over rice too. -
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This recipe is absolutely delicious! I'm definitely adding this to my list of favorites. I added garlic powder and a little more salt, I also doubled the recipe. I'm dieting, so I served this over a bed of lettuce and fine chopped tomatoes! Yummy!!! -
Amazing! 10 stars! We loved it! Next time I will double the sauce because it was so good! I also seasoned my chicken with garlic salt and pepper and that made it even more garlicky and amazing! Thank you for a great recipe!! -
Very very good! I loved eating up the garlic bits. -
Thhis was awesome since we are garlic fanatics here! The chicken was moist and so flavorful! Thanks for a great recipe ; )
see 17 more reviews
Tweaks
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Fantastic! This smelled so good cooking i could hardly wait to taste the final product. I used chicken broth instead of white wine and it worked perfectly. Next time i'd like to try using the white wine instead. I will be making this one again. Thanks for posting.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
