Garlic Chicken and Corn Stir-Fry

“Quick weeknight meal! You could cook the rice while the chicken marinates!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
  2. Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
  3. Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
  4. Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
  5. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: