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Garlic Chicken Breast With String Beans

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“I found this on the internet. The recipe came from Panda Express, Rosemead, CA.”

Ingredients Nutrition


  1. Slice chicken breasts into 1/4 in strips; place in medium bowl.
  2. Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover: refrigerate 20 minutes or until ready to cook.
  3. Heat vegetable oil in wok(or large nonstick skiller) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.
  4. Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 C water, cover, and cook 3 minutes or until vegetables are tender-crisp.
  5. Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.
  6. Place in serving dish; serve immediately with rice or noodles.

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