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Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce

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“My own adaptation of Mirj's Garlic Chicken Breasts in Balsamic Vinegar (#15507) for those that like a little less of the vinegar flavor and a little more spice.”

Ingredients Nutrition


  1. Dredge chicken breasts in flour.
  2. Shake off excess.
  3. In a large skillet, heat oil over medium high heat.
  4. Add chicken and cook for 3 to 4 minutes.
  5. Add garlic.
  6. Flip chicken and continue cooking 3 to 4 minutes.
  7. Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
  8. Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
  9. In small bowl combine water and cornstarch, stirring until smooth.
  10. Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
  11. Remove from heat and let stand for 5 minutes before serving.
  12. Serve over rice.

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