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“This is my mothers recipe. It is so good! I have the world's pickiest child and even he will eat these over the dreaded 'golden arches'. The baking powder makes them puff so they are crispy and airy.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken tenders, cut in bite sized pieces
  • 2 eggs, beaten
  • 12 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 12 teaspoon celery salt
  • 1 cup vegetable oil (for frying)

Directions

  1. Heat oil in a skillet until hot enough to fry. You can test with a bit of flour. If it bubbles, it's ready.
  2. Mix eggs and milk in a shallow dish.
  3. Mix flour and spices in a shallow dish.
  4. Roll chicken in flour, then egg, then flour again.
  5. Fry in oil until golden brown.

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