Garlic Chicken on Rice
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄4 cup chopped onion
- 2 garlic cloves, minced
- 1⁄4 cup lemon juice
- 2 tablespoons honey
- 2 teaspoons ground ginger
- 2 tablespoons soy sauce
- 1 boneless skinless chicken breast, half cut in strips
directions
- In small bowl combine onion, garlic, lemon juice, soy sauce, honey and ginger.
- Add chicken; cover and refrigerate for at least 1 hours.
- (I do this in the morning for that night's dinner, I personally don't think an hour is long enough).
- Cook chicken and marinade in hot skillet until no longer pink.
- Serve over rice, or rice cooked in chicken broth.
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Reviews
-
We really enjoyed this recipe served with recipe#92627, A wedge of steamed cabbage & rice. It is a definite do again and again recipe. I doubled the recipe but left the lemon juice at 1/4 cup and the honey at 2 tbsp the other ingredients were doubled. I marinated the chicken for 5 hours. Excellent, tender, delicious chicken