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Garlic Chicken on Rice

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“This recipe, from Taste of Home Best Ever Chicken Cookbook 2009, is a nice change from some of the more fruity chicken that I usually enjoy! Preparation time does not include refrigeration time!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine onion, garlic, lemon juice, soy sauce, honey & ginger.
  2. Pour half into a resealable plastic bag, then cover & refrigerate remaining marinade.
  3. Add chicken strips to bag of marinade, then seal bag & turn to coat, before refrigerating for at least 1 hour.
  4. In a saucepan bring chicken broth to boil, then remove from heat.
  5. Into the chicken broth, stir rice, parsley & orange zest, then cover & let stand 5 minutes.
  6. Meanwhile, in a hot skillet, cook chicken & reserved marinade until chicken is no longer pink, 10-15 minutes.
  7. Serve with rice.

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