Garlic Chicken on the Grill

“The taste of this chicken is incredible. Has a Mexican flavor, but is not overpowering. We used left overs in tacos and was almost as enjoyeable as the original meal.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken breasts by placing between sheets of wax paper and pounding with flat edge of meat pallet until approximately 1/4 inch thick.
  2. Cut each flattened breast into strips about 1 inch in width. Place strips in a flat shallow container.
  3. Combine remaining ingredients; pour over chicken. Cover and chill in marinate for 1 to 2 hours.
  4. Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over coals or on gas grill for 6-8 minutes, turning a few times and basting with remaining marinade.

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