Garlic Chicken Pizza

The DM and I thoroughly enjoyed what we had but I had some ingredient issues couldn't get alfredo sauce so used alfredo and also couldn't get sundried tomato vinaigrette drissing so omitted and used some fresh garlic for the garlic powder which I lightly roasted off (have a slight abundance of fresh garlic as we are plucking it from the garden) and fresh tomatoes once again from the garden and some deli cooked chook and frozen (defrosted) prepared pizza base and a mix of mozzarella, vintage cheddar and aged parmesan for the cheese and oh I added some mushrooms which were left over from making the DH's and DS's pizza and cooked on a rack at 175C fan forced for 15 to 20 minutes (ours was on the top rack and got a bit better done than the DH's DS's [meat lovers pizza] but both were delicious though theirs looked better. Thank you weekend cooker made for Make My Recipe.

A delicious treat of a pizza! Made as directed using recipe #171437 for the crust. The only thing I would do different next time is make the alfredo sauce according to the package's directions since using the boiling water didn't produce as creamy a consistency as I would have preferred. This could also be made with jarred alfredo sauce or even a scratch sauce, of course. Thanks, weekend cooker, for a terrific pizza recipe! Made for Aussie Kiwi Recipe Swap #45.