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Garlic Chicken With Artichokes and Mushrooms

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“Another from a garlic lovers cookbook, this is very very good served with rice or noodles”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute 5 cloves in 1/2 Cup of butter in a large skillet.
  2. Add chicken, sprinkle with salt and pepper.
  3. Brown chicken, then remove chicken to a warm platter.
  4. Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
  5. Heat, stir in wine. Let thicken.
  6. Pour over chicken.
  7. Serve with Rice or noodles.

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