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“I was bored with chicken so started experimenting and came up with this recipe. Most everyone that has tried it loved it. It's one of my favorites.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into cubes.
  2. Fry chicken in butter and garlic (to your liking) until done.
  3. Mix soups and water in a seperate pot.
  4. When chicken is done, dump chicken and drippings into soup and water mixture.
  5. Simmer until gravy is desired consistancy.
  6. I like alot of garlic so I always add extra to the soup and water mixture.
  7. This is great served over cooked egg noodles or cooked white rice.
  8. It is also great served with a side dish of baby peas.

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