Garlic Chicken With Orzo Pasta

“I ran across this recipe while searching for healthier recipes to feed my family. I haven't tried this one yet, but it definitely looks good.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add orzo pasta, cook for 8 to 10 minutes until al dente, drain.
  3. Heat olive oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown, being careful not to burn the garlic.
  4. Stir in chicken, season with salt, and cook 2 to 5 minutes, or until lightly brown.
  5. Reduce heat to medium, and mix in the parsley and cooked orzo.
  6. Add spinach to the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach wilts.
  7. Remove from heat.
  8. Serve topped with Parmesan cheese.

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