Garlic Chicken With Soy Dipping Sauce
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 lbs chicken wings, and drummettes
- 1 cup flour
- 1 cup panko breadcrumbs
- 4 tablespoons garlic salt
- 1⁄2 teaspoon ground black pepper
- 3 cups cooking oil (for frying)
-
Dipping Sauce
- 1 cup soy sauce
- 1 cup sugar
- 3⁄4 cup water
- 1⁄2 teaspoon ginger, grated
- 1⁄2 teaspoon garlic, minced
- 3 stalks green onions, mined
directions
- Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
- Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
- Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
- compliments from: Maika'i Favorites Book.
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Reviews
RECIPE SUBMITTED BY
I love all kinds of foods especially Hawaiian, and Oriental.
I have 3 kids 20, 15, and my baby girl 7. I don't really like to cook and can whip up the best fried rice around...I look for quick meals and stuff the kids will actually eat.
My dog is a Weimaraner and he's almost 7, he's a huge puppy :) We go for walks every morning at 5am, his alone time with me..
I love reading (Danielle Steel), journaling, and poetry. Walking on the beach at sunset and picking up shells with my dog and daughter. I have a husband I love and have been married come 2/16 for 21 years, together for 25 (((clap))) yeah me.
I am an easy going person with a passion for life through the eyes of my children. I work hard and play just as hard. I don't like fake people, or arrogant types or ones that look down on others because of "status quo".
My favorite island is Maui - this is where I'm from!
Aloha!