Garlic Chicken Zucchini Stir Fry

“Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into 1/2 inch pieces.
  2. Slice zucchini into rounds and slice rounds into semi-circles.
  3. Heat oil in small to medium saucepan.
  4. Salt and pepper chicken to taste, and add to oil along with garlic.
  5. Add remaining ingredients and bring to a slight boil.
  6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.

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