Garlic Chicken Zucchini Stir Fry
photo by Rosanna D.
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 1 boneless skinless chicken breast
- 8 -10 cloves garlic, sliced in half lengthwise
- 2 teaspoons olive oil
- 2 medium zucchini
- 1 teaspoon fresh lemon juice
- 1⁄8 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 1⁄2 cup chicken broth
directions
- Cut the chicken into 1/2 inch pieces.
- Slice zucchini into rounds and slice rounds into semi-circles.
- Heat oil in small to medium saucepan.
- Salt and pepper chicken to taste, and add to oil along with garlic.
- Add remaining ingredients and bring to a slight boil.
- Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.
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Reviews
-
Wow this was surprisingly great!!! I added carrots for color & served over rice. I cut the zucchini in half length wise and sliced it and the carrot within seconds in the food processor. Very simple and ready to eat in less than 30 minutes. I will be adding this as a week day regular, cheap, easy and most importantly healthy!
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Tweaks
-
I used 2 zucchini and 1 japanese eggplant, I added an onion and used less garlic, I used 1/2 cup zinfandel instead of lemon juice, and I increased the oregano while skipping the basil (personal preferences). I served this over brown rice, and we liked it. Spice-wise, it could use a little kick, or variety, or something.<br/><br/>Tasty, fast, different from my usual!
RECIPE SUBMITTED BY
89240
United States