Garlic-Chile Flank Steak

“Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day and/or refrigerate cooked steak for up to 1 day for a make ahead meal, slice before serving. The recipe comes from eatingwell.com.”
READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk garlic, vinegar, oil, ground chili, oregano, cumin, and salt in a small bowl.
  2. Place steak in shallow bowl or plastic bag and pour marinade over it, turning to coat both sides.
  3. Cover and refrigerate for at least 1 hour, turning once, or can be marinated overnight.
  4. Oil the grill, preheat grill to high heat,Grill the steak to desired doneness, 5 to 6 minutes per side for medium.
  5. Transfer steak to plate, cover with foil and let rest for 5 minutes, slice the steak very thinly across the grain, Serve warm or chilled, enjoy.

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