Garlic Chinese Ribs
"When you live out in the country, Chinese restaurants don't deliver to your home. These ribs are the closest rival I've found - and they're SO easy - but overnight marinating is a must!"
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 racks of baby-back pork ribs, each about 1 1/2 lbs.
- 6 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 1 cup brown sugar
- 1⁄2 cup soy sauce
- 1⁄4 cup hoisin sauce
- 1⁄4 cup dry sherry
directions
- Cut racks into 2 or 3 rib serving size portions.
- Place in 2 large plastic bags (I use ZIPLOCK freezer bags) or lay flat in a large dish.
- Whisk remaining ingredients together in a medium-sized bowl; divide between the plastic bags.
- Push the meat down into the marinade, squeeze out as much air as possible and seal the bags (with the ziplock or a twist tie) as close to the meat as possible.
- Massage the bags to evenly coat the ribs.
- (Or pour marinade over ribs in the dish, turn each rib to evenly coat& cover with plastic wrap).
- Refrigerate overnight or up to 2 days.
- Bring meat to room temperature.
- Lightly oil a BBQ grill& heat to medium temperature.
- Drain ribs& save marinade.
- Place ribs on BBQ, grill with lid closed turning occasionally& basting with the marinade for about 10 minutes.
- Discard any remaining marinade.
- Continue grilling, turning the ribs often, until richly glazed, about 8- 10 more minutes.
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Reviews
-
Very good and easy. I marinated them for a day and cooked them covered in the oven on 300F for an hour or so and fished them under a medium grill for about 20 minutes, turning them over (no barbeque weather yet) Thanks for a lovely meal!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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