Garlic-Chive Mayonnaise
"Doctored up mayo to enhance your sandwich experience!"
photo by Lavender Lynn
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh chives, minced
directions
- Combine all ingredients.
- Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.
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Reviews
-
Yum, so quick and simple. It adds flair to a humble sandwich. I had it on roast beef and rye bread. What I really liked about this mayo is that it got me thinking about other combinations that I can use from my herb garden. -
Loved it! Smeared it on my burger AND dipped my fries in it...kinda like an aioli. Made as directed - thanks for sharing another keeper, breezermom! -
A very nice change of pace from our typical sandwich spreads. Had a ham on rye sandwich and loved it! Cant wait to use it on burgers and anything else I can find. Will be making again breezermom thank you for posting. Made and reviewed for the For Your Consideration tag game. -
Oh yeah! This was great on a venison-summer sausage sammi on sourdough bread! Made for breezer's football win 2014. -
Easy and Delicious. Used this on a breakfast sandwich. Made for PRMR.
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RECIPE SUBMITTED BY
breezermom
United States
