“Quick, Easy, and Healthy!”
READY IN:
17mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small frypan or wok heat with oil (olive oil works best).
  2. Fry Garlic until slightly golden brown (1-2 mins).
  3. Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
  4. Turn Heat off and mix in fresh chives. Toss together.
  5. Sprinkle Fresh basil and Black ground pepper on top.
  6. serve!

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