Garlic Cilantro Buttermilk Crescent Rolls
"These rolls are moist. If you don't like garlic, substitute fine chopped onion. These freeze well. This makes a large batch.
I like cilantro for color and taste.Serve with pork chops or ribs or chicken."
- Ready In:
- 1hr 22mins
- Ingredients:
- 12
- Yields:
-
48 rolls
- Serves:
- 12
ingredients
- 1 1⁄3 cups margarine or 1 1/3 cups butter
- 1 cup sugar
- 4 eggs
- 2 (1/4 ounce) packages active dry yeast
- 2 cups warm milk
- 1 1⁄2 tablespoons white vinegar
- 1 cup garlic, finely chopped
- 1⁄2 cup fresh cilantro, finely chopped
-
Note
- 1⁄4 cup soaked dried cilantro (optional)
- 1 teaspoon salt
- 4 1⁄2 - 5 1⁄2 cups white flour
- Pam cooking spray
directions
- In large mixing bowl add 1 cup margarine, sugar and break one egg at a time and mix. Then another egg, mix until all eggs are in the bowl and mixed with the margarine and sugar. Add salt and mix.
- Warm one cup of milk in a 2 cup glass measuring cup. Add two pkgs of yeast. Let set, then stir until dissolved.
- Warm another cup of milk and add white vinegar. Stir and set aside.
- Add dissolved milk yeast mixture to mixing bowl. Add garlic and cilantro,.
- Add two cups of flour. Mix with dough hook on mixer.
- Add buttermilk mixture and two more cups of flour. Add one more cup of flour. Mix with dough hook. Scrape the sides of the bowl, make sure all ingredients are mixed inches.
- Add more flour a little at a time to make and form a soft dough.
- Cover and let rise in a warm area until doubled.
- Preheat oven 400*
- Cut the dough in 4 pieces. Roll each piece on a floured surface in a circle. Cut in pie wedges.
- Spray Pam on baking pans.
- Roll up wedges, starting on the long side first. Let rise on baking pans for about 30 minutes.
- Bake for about 10-12 minutes. Brush with melted margarine.
- Note: If you substitute onions instead.
- of garlic, drain any liquid that may have sweated from the chopped onions before adding.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
