Garlic Clove Bread

"This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen bread dough or time to rise."
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by PalatablePastime photo by PalatablePastime
Ready In:
45mins
Ingredients:
6
Yields:
1 bundt pans
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cut or snip off pieces of dough about the size of an English walnut.
  • Place into a greased 10" bundt pan.
  • Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
  • Cover and let rise until double in size (about 1 1/2 hours).
  • Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
  • Cool in pan for 10 minutes and then remove from pan and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found this more to be an onion bread than a garlic bread. Good, but not as garlicky as I was looking for.
     
  2. Very tasty! My family is about to wipe this one out before I can post a review!!! I will have to say I haven't been feeling my best this week, and the other day I started to thaw the dough, and put it in the refrigerator when it hadn't quite thawed before I could get to it that day. Well in the refrigerator, it proofed up to this enormous thing and I just punched it down and tore off little balls, rolled them in my hand and tossed them into the bundt pan. So easy! It bakes up nicely and the smell of the garlic is enormous and probably could draw garlic lovers from 2 miles away. And it pops right out of the pan even if you don't get to it right at 10 minutes. I know I will make this bread again, and might even add a little cheese to the butter mixture. Thanks so much for posting!!!
     
  3. This was really good! I fixed this to go with spaghetti and hubby and the kids ate it up! I will definately be making this again! Thanks!
     
  4. Yum, this was so good, I had to try it after seeing Lorie's pic. I'm not posting mine as it's just not as nice - but we really enjoyed this - specially DH who is a garlic fan. Thanks for posting. Edited to let you know I decided to go ahead and post the pic.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Northern California in the town of Placerville. It's a one hour drive East to Lake Tahoe or one hour West to our State Capitol, Sacramento. Great location. <br /> I have been overdue for an update!!! 1/10 <br /> My Boy's are doing well. Nick is still in Australia and Jon is still here at home. They both graduated high school last year. I hope NIck will come to the US for college, Cal Poly, San Luis Obispo!!! (we'll see) He may stay down under for college :( <br />Jon is working and figuring out life....he plans on being an entrepreneur im sure. <br />We have two dogs, Jewel and Bob both adopted from the local shelter. They love each other. <br />I love spring and fall the most and love being outdoors. <br />My Boss passed away last year :( I miss him soooo much. <br />This last year has been very hard for me. <br />I am doing better now. <br />Hoping 2010 brings lots of health and happiness to all :) <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /><a href=http://photobucket.com target=_blank> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://i10.photobucket.com/albums/a142/callylanne/candy.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/craze-e2banner.jpg border=0 alt=Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes