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Garlic Clove Bread

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“This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen bread dough or time to rise.”
READY IN:
45mins
SERVES:
8
YIELD:
1 bundt pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut or snip off pieces of dough about the size of an English walnut.
  2. Place into a greased 10" bundt pan.
  3. Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
  4. Cover and let rise until double in size (about 1 1/2 hours).
  5. Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
  6. Cool in pan for 10 minutes and then remove from pan and serve.

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