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Garlic Coleslaw (Col Con Aderezo De Ajo)

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“Coleslaw--Mexico City Style. From "Buen Provecho" by the Junior League of Mexico City (1981).”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shredded cabbage, chopped cilantro, cucumber, and tomatoes in a large salad bowl.
  2. In a separate bowl whisk together vinegar, oil, salt, pepper and minced garlic.
  3. Pour vinegar mixture over vegetables and toss.

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