Garlic Corn Casserole
"This recipe given to me by Dear MIL and the family LOVES it. A Christmas staple and a wonderful side dish for company dinners and BBQs."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 13X9 pan
- Serves:
- 16
ingredients
- 6 slices bacon
- 1⁄2 cup chopped white onion
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon minced garlic
- 8 ounces sour cream
- 2 (16 ounce) packages frozen corn
- 1 tablespoon chives
- 1 teaspoon parsley
directions
- Preheat oven to 350 degrees.
- Chop bacon into bits.
- In a large skillet, fry bacon until white and about half-way done.
- Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
- Remove pan from heat and take the onion and bacon out of grease.
- Remove all but 2 Tbs. of the fat from pan and return to heat.
- Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
- Stir in sour cream, corn and half of cooked bacon & onions.
- Once combined, remove and spoon into 13 X 9 pan.
- Spoon other half of cooked bacon and onions on top of corn mixture.
- Sprinkle with chives and parsley.
- Bake 25-30 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
Love to cook. I live in the foothills in Northern California. I enjoy watching the wildlife in the summer and baking up a storm during the winter snow. I'm a cook book collector. Just got a new Vintage Betty Crocker that gives helpful hints on how to manage taking care of your husband and family and still have enough time to make them good food. LOL!
Oddly enough, no one in the family eats anything from the water, not even tuna from a can.
