Garlic Cream New Potatoes

“Roast garlic and new potatoes makes a great side dish.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 20 baby potatoes, halved and simmered until tender
  • 2 heads garlic, roasted for 20 minutes in oven
  • 1 cup medium cream
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. Preheat oven to 350.
  2. In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
  3. Roast until soft.
  4. Potatoes,cover& simmer in salted water until tender.
  5. Drain potatoes and place in hot baking dish.
  6. Squeeze each garlic clove until soft middle comes out.
  7. Place garlic in a small sauce pan and add butter and cream.
  8. Warm through and pour over hot potatoes.

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