“One of our favorites.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter, add garlic and cook for 30 seconds.
  2. Add chicken broth and bring to a boil.
  3. Add whipping cream and salt and return to a boil, stirring frequently.
  4. Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
  5. Serve over rice.

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