Garlic Cream Sauce
"A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs."
photo by JayDubs
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 1/2 Cups
- Serves:
- 4
ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 3 garlic cloves
- 1 tablespoon flour
- 1 cup heavy cream
- 1⁄2 cup chicken broth
- salt
directions
- Heat butter and oil in a saucepan until the butter is melted.
- Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
- Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
- Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
- Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
- This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
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Reviews
-
This was a very simple and easy garlic cream sauce. I used my garlic press and added a bit more garlic and just some extra chicken broth and flour. It was very tasty and my husband and I loved it over our baked boneless, skinless chicken thighs. So much flavor! Thank you for sharing. -
I made this tonight to serve with pasta and cilantro lime shrimp. Added some sliced red bell pepper and zucchini and it was delicious!
