Garlic Creamed Spinach With Swiss Cheese

“Rich and creamy side dish that goes great with steak. For extra flavor cook in a skillet recently used for frying bacon (with the grease poured out).”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
  2. In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
  3. Immediately add spinach and warm it up before adding cream and vinegar, then stir.
  4. When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
  5. Sprinkle with nutmeg and give spinach a final stir.

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